Title: Mark's Quick and Dirty Peach Cobbler
Categories: Dessert
Yield: 4 Servings

2	c	Fresh sliced peaches, Covered with sugar (about 1/2 cup)
		Pillsbury yellow cake mix (without pudding)
1/2	c	Chopped pecans
1/4	lb	(1 stick) butter or Margarine.
1/2	c	Granulated, or powdered Sugar.

Contributed to the echo by: Mark Drake Mark's Quick and Dirty Peach Cobbler In a mixing bowl, mix pecans, sugar, and cake mix until well mixed. In a glass cake pan, or teflon pan, spread peaches evenly in bottom of pan, spread cake mix evenly over the top of peaches, dot with pats of butter evenly. Bake in a pre-heated 350 degree oven until golden brown (about 1 hour).

Serve warm or cold with vanilla ice cream.

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